Loin/Ribs
Shoulders/Hams
Belly/Fats
Collar/Jowl/Heads
Offals/Bones
Trimming
Loins/Ribs
Loins/Ribs
Origin
Italia or Polonia
Type
Fresh
Frozen
Storage and transport temperature
not higher than 7° C
not higher than - 18°C
Shelf life
Variable from the type of product and packaging
18/24 months
Packaging
Form and mass of packaging is subject to the consumer’s requirements
packaging size
Polyblock Kg 20/25-carton Kg 10/15/20/25
Consumer use
Consume after heat treatment
Basic quality parameters
No dry material
No discoloration
Skin fully removed
All residual blood will be removed
No deep knife cuts
No salmonella
No discoloration
Skin fully removed
All residual blood will be removed
No deep knife cuts
No salmonella
No stilbenes - thyrostatic substances- substances with hormonal action,
anti hormonal and allergens.
No residues of antibiotic medicines, antiparasitic
or other dangerous or harmful substances for human health.
No lysteria monocytogenes
anti hormonal and allergens.
No residues of antibiotic medicines, antiparasitic
or other dangerous or harmful substances for human health.
No lysteria monocytogenes
Terms of delivery
Depending on the type of goods, the manufacturer's address at the buyer's address, and in general any agreement between the parties.
Terms of payment
L/C or T/T
MOQ
25 metric tons
Certification
BRC (Global standard food safety), IFS Food, UNI EN ISO 22000:2055, UNI EN ISO 22005:2008, UNI EN ISO 14001:2004, OHSAS 18001:2007, EMAS, FSSC 22000
The certifications will be tied to the seller and manufacture selected for the trade.
The certifications will be tied to the seller and manufacture selected for the trade.
Pork loin bone in
Origin
Italia or Polonia
Type
Fresh
Frozen
Storage and transport temperature
not higher than 7° C
not higher than - 18°C
Shelf life
Variable from the type of product and packaging
18/24 months
Packaging
Form and mass of packaging is subject to the consumer’s requirements
packaging size
Polyblock Kg 20/25-carton Kg 10/15/20/25
Consumer use
Consume after heat treatment
Basic quality parameters
No dry material
No discoloration
Skin fully removed
All residual blood will be removed
No deep knife cuts
No salmonella
No discoloration
Skin fully removed
All residual blood will be removed
No deep knife cuts
No salmonella
No stilbenes - thyrostatic substances- substances with hormonal action,
anti hormonal and allergens.
No residues of antibiotic medicines, antiparasitic
or other dangerous or harmful substances for human health.
No lysteria monocytogenes
anti hormonal and allergens.
No residues of antibiotic medicines, antiparasitic
or other dangerous or harmful substances for human health.
No lysteria monocytogenes
Terms of delivery
Depending on the type of goods, the manufacturer's address at the buyer's address, and in general any agreement between the parties.
Terms of payment
L/C or T/T
MOQ
25 metric tons
Certification
BRC (Global standard food safety), IFS Food, UNI EN ISO 22000:2055, UNI EN ISO 22005:2008, UNI EN ISO 14001:2004, OHSAS 18001:2007, EMAS, FSSC 22000
The certifications will be tied to the seller and manufacture selected for the trade.
The certifications will be tied to the seller and manufacture selected for the trade.
Loin boneless chain on
Loin boneless chain off
Tenderlion
Middles
Middles boneless
Ribs
Back ribs
Riblet bone
